Cold Brew

- Grind: Coarse
- Coffee: 65 grams
- Water: 455 grams

BREWING Instructions

- Grind coffee beans to a coarse grind
- Add the ground coffee to a French Press
- Pour 455 grams of cool water over the coffee grounds
- stir to combine
- Cover the French Press and store in the refrigerator for 12 hours
- When the coffee is finished brewing, press down on the plunger to separate the coffee grounds from the coffee
- Pour and enjoy!