French Press

- Grind: Coarse
- Dry Dose: 42g
- Water: 565g
- Water Temperature: 205ºF

- Bring water to a boil
- Grind coffee beans to a coarse grind
- Add the ground coffee to the French Press
- Pour 565 grams of hot water over the coffee grounds
- Let the coffee steep for 4 minutes
- Gently press down on the plunger to separate the coffee grounds from the coffee
- Pour and enjoy!