Tap on any icon below to get our behind-the-scenes, tried-and-true recipe for each brewing device. These are the same recipes our Coffee Bar Professionals use to create dazzling coffee experiences at Seattle Coffee Works' quintessential Slow Bar.
We recommend these key tools for the Perfect Cup:
- A good digital kitchen scale that can measure 1 gram - 2,000 grams.
- An electric water kettle with a gooseneck spout.
- A digital instant-readout thermometer for temperatures of up to 220º F (115º C).
- A burr grinder.
- A timer.